A first for The Festival will is a  live programme from The Square on the Monday between 12 & 2pm with Katy O’Regan the BBC Radio Stoke Breakfast co-presenter.

We asked Michael at The Crown which beers would be featuring in 2013 and he sent us this . . .

Salopian Brewery

Shropshire Gold (always available at the crown)

ABV: 3.8%

Style: Golden, with a flora aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish

History: Shropshire Gold was first brewed in July 1998. We had decided that a brew was needed that could compete with the session beers produced by National brewers such as Bass as well as other local producers. We decided to make a beer that would have a rich gold colour to please the eye, a full rich flavour to make it appeal to those who preferred a stronger beer, and a pronounced hop character to please everyone! This concept obviously worked as sales have increased markedly year on year. Shropshire Gold now makes up over half the production of the brewery and is listed as the house beer in at least 40 local outlets, a testimony to a consistent product and a keen price.

Sarah Hughes Brewery

ABV: 6%

Sarah Hughes Dark Ruby is a rare example of a strong mild, it weighs in at 6.0% and is brewed to a pre World War I recipe. Before the Great War strong milds were the norm, in fact there were four strengths of mild ranging from 5.5% to 7% abv and designated by x’s xxxx being the strongest. However grain shortages during WWI restricted the brewing industry and weaker milds replaced their stronger counterparts.

Dark Ruby is as the name suggests red in colour and very sweet with some hops on first tasting moving on to a blend of malts. Dandelion and burdock flavours mingle with bubblegum, dried fruits and cherries with an acid bite to finish which is almost vinegary. Concentric lacing decorates as this rich, sweet ale descends the glass a little speedily for an ale of such strength. Very easy to drink and very moreish and available all year round.

Marstons Brewery

Pedigree

ABV: 4.5 %

Marston’s Pedigree has always been crafted using the finest natural ingredients to ensure you receive a truly exceptional beer.

We only use natural Burton spring water and traditional varieties of barley and hops (Maris Otter Barley, Fuggles and Goldings hops), rather than less expensive, commercially grown, modern hybrids. Unique in this world, it is still brewed in the oak casks of the Burton Union to preserve its unique character, consistent quality and taste. Many brewers have abandoned this traditional method of brewing over the years due to its extra cost and labour intensive maintenance, which requires a skilled cooper to constantly service the wooden casks. It has been the commitment and belief of each Marston’s Head Brewer to preserve the extra effort that goes into each brew that makes Marston’s Pedigree such an exceptional beer. When you want a truly exceptional premium ale, Don’t compromise, choose Pedigree.

Marston’s Pedigree is an exceptional premium ale with an ABV of 4.5%. You will find it widely available on draught in pubs nationwide, over 41 million pints are sold every year.

Via Dance

They work with the community to provide everyone with the opportunity to dance, whether taken it seriously or just for for fun.

See Via Dance at Nantwich Square when they will be appearing as part of the Family Fun Day.

They will also be helping to present the Nantwich Square event on Saturday and hosting the Family Fun Day on Easter Monday when The Cat will be bringing along the best local Children’s Entertainers, including grOmmet the balloon sculpting supremo,  Anni, who will be offering her kid’s face painting service for FREE and the fabulous Children’s Entertainer Paul Brammer.

Via Dance, the Crewe based contemporary dance company will be performing on the Nantwich Stage too !

Expect to be seeing and hearing from the Cat team of presenters, including Twitchy the cat  throughout the weekend, they may even ask you for an interview !

However the incoming licensees Louise and Rick have decided to postpone the temporary closure until after The Festival and will be hosting no less than 6 gigs over the weekend.  Details are yet to be confirmed but we are sure the venue will enjoy a busy weekend with some great music !

Phillip Martin, Festival Organiser said “We are all really pleased that The Talbot is back on board.  The pub has taken part every year from the very start of The Festival and I’m looking forward to announcing their 2013 gig programme !”

To see The Talbot’s festival schedule Click Here

The Collective are a band of top class players, who will come together to give you a full mixture of musical mayhem, from old Jazz and Rhythm & Blues standards to modern day covers. Featuring; Tom on Piano/vocals, Al Dean on Guitar/vocals with J.J. Estridge on Bass and Harry Pickles Percussion.

The band are on stage from 7pm.

Support for Mike Peters at Nantwich Civic Hall on Sunday 31st March.  You can also catch them at The Bowling Green on Monday @ 2pm .

There are no products in this group.

Updating...